Ingredients:

• 200 g goat’s cheese roll
• 4 ripe figs
• 4 sprigs of rosemary
• 4 teaspoons of honey

Baked goat’s cheese with rosemary figs and honey

Preparation:

Cut the cheese into 8 slices, halve the figs - for every two pieces of cheese, place half a fig and a rosemary sprig on top in an ovenware dish, coat with a teaspoon of honey and heat on the barbecue or in the oven until the cheese starts to melt.

Artesano wooden board
Artesano wooden board
Artesano wooden board
BBQ Passion platter
BBQ Passion platter
BBQ Passion platter
BBQ Passion grill pan
BBQ Passion grill pan
BBQ Passion grill pan