Ingredients:

8 Portions

• About 400 g fresh fruit, diced (e.g. strawberries, peaches and grapes)
• 1 grapefruit in slices, washed
• 1 orange in slices, washed
• 125 ml brandy
• 125 ml peach liqueur
• 125 ml white grape juice
• 4 small fresh sprigs of mint
• 2x 750 ml bottles of chilled Cava

Cava Sangria

Directions:

1. Put the diced fruit, orange and grapefruit slices, brandy, liqueur, grape juice and mint into a large jug. Allow to chill for at least one hour.

2. Pour the Cava over the fruit mixture and stir. Pour Cava sangria into glasses.

Mondern Grace platter
Mondern Grace platter
Mondern Grace platter