Ingredients:

• 600 g sweet potatoes
• 2 red onions
• 12 sage leaves
• 6 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt
• Pepper

Baked sweet potatoes

Preparation:

1. Peel the sweet potatoes and cut into slices of about 1 cm. Peel the onions and cut into eight pieces.

2. Spread the sweet potato slices in an oven-safe dish, add the red onions, sprinkle with cumin, season with salt and pepper and drizzle generously with the olive oil.

3. Bake in a pre-heated oven at 180 °C top/bottom heat for about 30 minutes until the onions and sweet potatoes are soft and fragrant.

4. Then add the sage leaves and bake again for 5-10 minutes until they are crispy.

Clever Cooking round serving plate 26 cm
Clever Cooking round serving plate 26 cm
Clever Cooking round serving plate 26 cm
Clever Cooking round baking dish with lid 24 cm
Clever Cooking round baking dish with lid 24 cm
Clever Cooking round baking dish with lid 24 cm
Artesano Original Cover covered vegetable
Artesano Original Cover covered vegetable
Artesano Original Cover covered vegetable