Ingredients:

• 600 g sweet potatoes
• 2 red onions
• 12 sage leaves
• 6 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt
• Pepper

Baked sweet potatoes

Preparation:

1. Peel the sweet potatoes and cut into slices of about 1 cm. Peel the onions and cut into eight pieces.

2. Spread the sweet potato slices in an oven-safe dish, add the red onions, sprinkle with cumin, season with salt and pepper and drizzle generously with the olive oil.

3. Bake in a pre-heated oven at 180 °C top/bottom heat for about 30 minutes until the onions and sweet potatoes are soft and fragrant.

4. Then add the sage leaves and bake again for 5-10 minutes until they are crispy.

Artesano wooden board
Artesano wooden board
Artesano wooden board
Clever Cooking lid for baking dish
Clever Cooking lid for baking dish
Clever Cooking lid for baking dish