Ingredients

4 Portions

• 3 stalks lemon grass
• 1 small piece ginger root
• 750 ml water
• 3 tablespoons liquid honey
• 250 ml strong black tea
• Juice of one lime

Traditional ginger iced tea

Directions

1. Lightly mash the lemon grass with the dull side of a knife and then slice thinly. Slice ginger root. Add the lemon grass and ginger to a medium sized pan with water and bring to a boil. Allow to cook 10 minutes and then remove from the heat.

2. Stir in the honey and allow to sit covered for 20 minutes. Strain the lemon-grass ginger syrup.

3. Portion the black tea and lime juice into the glasses and top off with the lemon-grass ginger syrup. Serve with ice.

Colourful Life Green Apple dinner plate
Colourful Life Green Apple dinner plate
Colourful Life Green Apple dinner plate
Entrée jug
Entrée jug
Entrée jug
Entrée water/cocktail glass 14 cm
Entrée water/cocktail glass 14 cm
Entrée water/cocktail glass 14 cm