NewMoon
Expressive, functional, puristic
100 g purée of Granny Smith apples with peel
100 ml apple juice
1 tablespoon very finely chopped mint
Juice of one lime
1 tablespoon cane sugar
100 ml dry crémant or champagne to top up
50 ml passion fruit juice
50 ml freshly squeezed orange juice
50 ml mango juice
50 ml lime juice
1 tablespoon cane sugar
3 Szechuan peppercorns
1 teaspoon freshly grated ginger
1 cardamom pod
¼ scraped-out vanilla pod
2 leaves each of fresh basil and fresh mint