Americans have turned barbecue into an art form. The traditions are as varied as the US: rustic steaks in Texas, spicy sauces in the south west or the exquisite southern cuisine. Serve a juicy Texas-style steak on the large BBQ plates and trays in the Cooking Elements and Artesano collections. Serve Californian salads and polish your barbecue delicacies with guacamole or salsa like those in Nevada in the Urban Nature bowls and traverses.
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